Chinese Food
All Recipes
Braised chicken with mushroom
Hazelnut mushroom brought back by colleagues from Northeast China. Self made cooking method
Braised beef brisket
Beef brisket and fruit powder occupy too high a place in my life.
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
The authentic Qishan roll dough
Qishan's noodle skin is known as Yujing powder. Since the reform and opening up, it has been famous for its broad market. In many articles, the history of Shuo, a special snack, is only based on the folk oral legend from Shuo to the reign of Kan... ...
[supporting role] fat reducing and detoxifying fragrant fruit tea -- baixiangguo Lemon Mint Tea
A few hundred fragrant fruits. It can be tossing up again. First, let's introduce the magic fruit, passion fruit bar, and also pay attention to the ID's official account. The following content comes from the South American state of origin of Bai... ...
Colorful fruit Detox water
I don't like drinking water. Sometimes I'm lazy when I eat fruit. But since I fell in love with this Detox water, I can't stop at all. You can try it. Easy to drink. Beauty.
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Roasted chicken
The roast chicken made by my father is really delicious. I learned to make it myself..
Stewed chicken feet with vegetables
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
Purple taro hundred fragrant fruit pound cake
The unique aroma of passion fruit. With the incomparable glutinous taro paste, it's very popular... -
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Braised prawns
In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...
Spicy pot
A dish I like very much (PS is actually the leftover ingredients of the hot pot that I don't want to eat in the way of the hot pot)
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
